Jim Britt's life revolves around food, chef-prepared or from his own kitchen. Beyond the blog, Jim is a partner a gBritt PR in Portland, which specializes in lifestyle public relations.
Green Acreage; Maine Farms Rock
I love not living in a big city, for lots of reasons. Chief among them are of course crime and the general rat race of it all.
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Could a Karma Wash make it taste better?
A funny thing happened on the way to see Furthur at Nateva last weekend. I had my Karma washed.
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No Reservations-Maine
Anthony Bourdain: No Reservations-Maine
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Dining top of mind
I attended the Grand Tasting at Ocean Gateway last night.
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Protect the Food Brand
Portland restaurants continue to earn significant publicity. Hugo's chef Rob Evans recently earned the title "Best Chef Northeast", from James Beard Foundation.
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Can Maine Feed Itself
What will happen to us when our access to grocers and foods of the world goes away? The question of the day is, Can Maine feed itself?
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Guest Experiences
When we speak of remarkable guest experiences, we typically think of something "bigger, faster, better". Not so at Cellardoor Winery. Their guest experiences are slower, more thoughtful and gracious.
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Restaurant Soul
It's hard to be a bad restaurant. Especially here in Maine, where you can toss a stone from one wonderful eatery to the next. You don't last long if you're bad.
If being bad is an operational situation, there are places to turn, like SYSCO food service.
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Restaurant Soul
It's hard to be a bad restaurant. Especially here in Maine, where you can toss a stone from one wonderful eatery to the next. You don't last long if you're bad.
If being bad is an operational situation, there are places to turn, like SYSCO food service.
- James Britt's blog
- Login or register to post comments
- Read more

